Tom, owner of Bread and Chocolate, sets a great example for many of us ready to follow our passions. Originally a student of philosophy and sociology, he traveled to Costa Rica to pursue his passions in the kitchen. Bread and Chocolate is one of the most popular cafes in town. Their fair prices, organic ingredients, and amazing recipes are all reasons why its always an enjoyable experience. Tom spoke to us about the importance of being true to what you want to do and that the only way to be able to do forever is to do it in a sustainable way, sustainable for the community and the environment.
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